One of the things I have to admit that I have loved most about tour has been the opportunity to cook for the team. Our weekly team meal is an event we all look forward to, each taking it in turns to feed the all-consuming mass that is our collective appetite. So far my meals have been an apparent success, from my signature favourite Tuna Napolitana (substited Salmon into it for the sake of the team's personal taste) all the way to today's Quorn Lasagne (as previously mentioned, Grace is vegetarian).
I made a dish which could be divided into six modest servings, and it was completely scraped clean between the four of us - Joe and Grace almost came to blows over seconds. Even the peas were polished off with ruthless efficiency. I get one more chance to impress them before our tour ends, so suggestions on a postcard, please.
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