Yesterday was our first on-the-road team meal, cooked by Joe and Emily. The vegetarian variation on chilli featured quorn, an array of vegetables and beans, and served with rice. I can honestly say it was bloody delicious. First time I'd eaten quorn as well, and overall a very good first impression.
I'm not going to quit meat any time soon, but I wouldn't be adverse to trying more meat substitute products. Just don't give me tofu.
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